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The Ribault Club has established relationships with some of the finest service providers in the Southeast. Feel free to contact any of the vendors directly to make arrangements for your next function.

Catering

Anthony's Gourmet Catering :: Mark Stoddard :: 904.264.1338
Biscotti’s Catering :: 904.387.2060
Bono's Catering :: Deb Malinas :: 904.332.7427
Catering by Liz Grenamyer :: Liz Grenamyer :: 904.387.1955
Chef's Garden :: Liz Ernest :: 904.399.4449
Horizons :: 904.321.2430
Matthew's Restaurant & Catering :: 904.396.1213
Pastiche :: Deb Malinas :: 904.332.7427
The Perfect Pear Catering Co. :: Rachel Deremer :: 904.270.2010

Cakes & Desserts

Chef's Garden :: Liz Ernest :: 904.399.4449

Bartenders

Shaken Not Stirred Mobile Bartender :: Anthony Davis :: 904.572.0233

Dining/Rehearsal Dinner

Anthony's Gourmet Catering :: Mark Stoddard :: 904.264.1338
Biscotti’s Catering :: 904.387.2060
Bono's Catering :: Deb Malinas :: 904.332.7427
Catering by Liz Grenamyer :: Liz Grenamyer :: 904.387.1955
Chef's Garden :: Liz Ernest :: 904.399.4449
Horizons :: 904.321.2430
Matthew's Restaurant & Catering :: 904.396.1213
Pastiche :: Deb Malinas :: 904.332.7427
The Perfect Pear Catering Co. :: Rachel Deremer :: 904.270.2010
Shaken Not Stirred Mobile Bartender :: Anthony Davis :: 904.572.0233

 

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Ribault Club | 11241 Fort George Road | Fort George Island, Florida 32226 | 904 251-1050 | 904 251-1060 fax | info@theribaultclub.com
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